Yogurt Chocolate Chip Muffins

Quick, Easy, and Irresistibly Moist

This delightful recipe for Yogurt Chocolate Chip Muffins is a lifesaver for busy moms seeking a quick and easy treat. The muffins boast a perfect balance of softness and moisture, making them a beloved breakfast choice for kids. Paired with cold milk, these muffins are sure to become a household favorite. Enjoy the ease of preparation and the joy on your children’s faces as they savor these delicious bites.

Makes 6 large muffins

Ingredients:

1/2 cup unsalted butter

1/2 cup brown sugar

2 eggs

2 cups sifted all-purpose flour

1 tsp sifted baking powder

1 tsp sifted baking soda

1/2 tsp rock salt

1/2 cup chocolate chips

2/3 cup yogurt

Procedure:

Wet Ingredients:

Cream the butter, blend in brown sugar, add eggs and vanilla. Beat until creamy.

Dry Ingredients:

2. In a separate bowl, combine sifted flour, baking powder, baking soda, and salt. Mix well.

Alternately add the dry ingredients and yogurt to the wet ingredients. Mix until fluffy.

Pour the batter into muffin trays, filling each to the brim. Generously sprinkle chocolate chips on top. (Optional: Use raisins, walnuts, etc., as alternatives to chocolate chips.)

Bake in a preheated oven at 350°F (175°C) for 15-20 minutes. Remove and cool on a rack, or serve them warm.

Enjoy these delectable muffins for a delightful breakfast with a side of cold milk